The bakery at 5:40 in the morning, lamps still off: a tray of sourdough and cardamom knots steaming on the oak bench, blue light from the street window, the oven glowing behind
Larch St
05:40
Deck oven
250 °C
Trays out
1 of 9

Open Tuesday to Sunday from 6 am

Baked while
you sleep.

Order by 6 pm. We bake through the night on Larch Street, and your box is on the pickup shelf from 7 am.

Order for tomorrow See this week's bakes
  1. 5:40 Still dark
  2. 6:00 Lamps on, doors open
  3. 7:00 Your box is on the shelf

This week · Tue 10 to Sun 15 Nov

Four bakes, every morning.

Prices are per piece. Tap a bake on the tray to add one to tomorrow's box.

Overhead, a black baking tray on a floured oak bench: two sourdough boules, four cardamom knots with pearl sugar, a seeded rye loaf and three croissants
An oak shelf by the door with plain kraft bags and string-tied boxes waiting for collection, loaves and croissants on the lower trays, morning sun through the window

Next-morning pickup

Your name on the shelf.

  1. By 6 pm

    Order here or call the shop. Pay when you collect.

  2. Overnight

    We mix, shape and bake. The sourdough has been fermenting for 48 hours already.

  3. From 7 am

    Your box waits on the pickup shelf, left of the door, under your name. No queue.

Order for tomorrow

Reserve a box.

Orders close at 6 pm for the next morning. We hold boxes until 2 pm, then they go to the Larch Street food shelf.

Rather call? (802) 555-0148

What you'd like
Pickup time

Nothing in the box yet

Demo form: nothing is sent or charged.

Cakes and catering

Bigger mornings.

Celebration cakes

Brown-butter sponge, seasonal fruit, cardamom cream. Serves 8 to 20. Five days' notice.

Office boxes

Pastries and sliced loaves for 10 to 60 people, delivered in Burlington before 9 am. Five days' notice.

Call (802) 555-0148 or ask at the counter.

Visit

14 Larch Street, Burlington.

Open Tuesday to Sunday

(802) 555-0148

Hours
Tuesday to Friday6 am to 2 pm
Saturday and Sunday7 am to 2 pm
MondayClosed